The Henry Menu (2025 Update)
Introducing The Henry, a trendy and elegant restaurant in Phoenix, AZ, offering a diverse menu from breakfast to dinner. With a focus on New American cuisine, The Henry provides a wide range of options, including vegan choices and a full bar with happy hour specials. The appetizers feature unique dishes like Chilled Seafood Platter and Whipped Ricotta & Artichoke, while the entrées showcase favorites like Scottish Salmon and All-American Burger. Customers rave about the relaxing atmosphere, exceptional service, and delicious food, making it a go-to spot for various occasions. The Henry stands out for its stylish decor, welcoming vibe, and high-quality dishes, making it a must-visit destination for food enthusiasts and casual diners alike.
Appetizers
Chilled Seafood Platter*
grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce
Chicken Tortilla Soup
pico de gallo, avocado, crema, queso blanco
Whipped Ricotta & Artichoke
spring asparagus, mint, lemon chili, grilled bread
Jumbo Lump Crab Cake
summer corn salad, remoulade, oven roasted tomato, lemon
Short Rib Potstickers
toasted sesame, cilantro, ponzu
Umami Brussels Sprouts
parmesan, sweet soy
Grilled & Chilled Shrimp
horseradish cocktail, henry sauce, charred lemon
Spicy Tuna & Crispy Rice*
fresno chile, avocado, cilantro, scallion, sweet soy
Parmesan Truffle Fries
truffle aioli
Guacamole
roasted poblano, toasted pumpkin seed, cotija
Crusty Bread & Pesto
Classic Caesar
romaine, toasted torn bread, parmigiano reggiano
Heirloom Tomato & Feta
romaine, cucumber, olive, tinkerbelle pepper, red wine vinaigrette, za'atar
Henry House Salad
tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan
Seared Tuna Chop*
avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette
Sprouts & Squash
roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette
Salads
Entrées
All-American Burger*
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
Scottish Salmon*
cauliflower tahini, toasted grains, lemon sultana vinaigrette, watercress
8oz Filet Mignon*
horseradish au gratin, grilled asparagus and snap pea, wild mushroom, cipollini onion, burgundy sauce
Bolognese
traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast
Seared Ahi Tuna*
green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth
Roasted Chicken
grilled broccolini, heirloom carrots, chimichurri
European Seabass*
baby green bean, fregola, artichoke, castelvetrano olive, marcona almond, lemon caper butter
Braised Short Rib
bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes
Rigatoni alla Vodka
burrata, calabrian chile, mint, lemon, bread crumb
Grilled Shrimp Taco Platter
charred peppers & onions, sweet corn elote, guacamole, adobo salsa, house made corn tortillas
Korean Prime Skirt Steak*
double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
Harvest Bowl
melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa